AHP Egg in the Hole

BREAKFAST, FOOD, MAKE

ahp-image-make-food-AHP_Egg_in_the_hole-plated

When preparing for a trip to the woods with my family, I planned to make a handful of quick and yummy meals for us to enjoy. I wanted to eat well without dedicating my days to the kitchen (or campfire). AHP Egg in the Hole is a wonderfully easy recipe that could not be more appropriate for a cabin dwelling. It’s also delicious and fun for children of all ages. Some other names you might know the dish by: Eggs in the Basket, Toad in the Hole, Gashouse Eggs, A Hole in One, Spit in the Ocean, and Popeye Eggs.

AHP Egg in the Hole

cook time

a few minutes

serves

4 servings

tools

  • plain round cutter/or drinking glass
  • skillet
  • spatula

ingredients

  • bread: 4 slices
  • butter: 4 T
  • eggs: 4
  • kosher salt: to taste
  • freshly ground black pepper: to taste

instructions

  1. Using a drinking glass or a metal round cutter, cut the center out of the each slice of bread.
    ahp-image-make-food-AHP_Egg_in_the_hole-bread
  2. Heat the skillet over medium/low heat. Then melt 1 T of butter per slice of bread.
  3. Once the butter has melted, place a slice or two of bread in the skillet.
  4. Adding 1 egg in each hole in the bread. Then place the bread center rounds in the pan to toast.
    ahp-image-make-food-AHP_Egg_in_the_hole-in_pan
  5. Season the eggs with kosher salt and freshly ground pepper.
  6. Cook the Egg in the Hole for 45 seconds on each side.
  7. Enjoy!

P.S. It’s a bit messy but you can also make a burger that’s truly amazing with 2 slices of Egg in the Hole. Cook the egg for a bit longer or eat with a fork!

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