AHP Parmesan Crisps



AHP Parmesan Crisps are great. They can be eaten like a chip, used for a little crunch in your salad, or added as a bit of flare to your charcuterie plate, (probably a big no-no, but they are an amazing addition).

AHP Parmesan Crisps

cook time

10 minutes

oven temperature

400 degrees


24 crisps


  • baking sheet
  • parchment paper or silicone mat


  • Parmigiano-Reggiano: 6 ounces
  • cayenne pepper: 1/2 t
  • freshly ground black pepper 1/2 t


  1. Preheat oven to 400 degrees.
  2. Cover baking sheet pan with parchment paper or silicone mat.
  3. In a small bowl mix together Parmigiano-Reggiano, cayenne pepper, and freshly ground black pepper.
  4. Dish out a tablespoon of cheese onto baking pan, flattening the little mounds into discs.
  5. Bake for 10 minutes or until golden brown. The AHP Parmesan Crisps must be golden brown or you will be left with undercooked floppy chewy cheese discs.
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