AHP Perfect Pâte Brisée Pie Crust is golden, scrumptious, buttery, and flaky. The all-purpose recipe can be used to make both sweet and savory pies or tarts. AHP Perfect Pâte Brisée Pie Crust can even be eaten without its counterpart and baked with a toss of cinnamon and sugar or served with a dollop of creme fraiche for breakfast (if baking the dough solo, roll it out flat and place on a baking sheet at 350 degrees).… Read more
A requirement of any spring-time craft… your art must involve the outdoors.
So grab your little ones, a plate and some glue — explore nature!. Whether on a trail or in your backyard let your son or daughter pick leaves, flowers, petals, rocks, anything they desire and glue the items onto a plate.… Read more
Crispy pecans are much different from their plain cousin. There is no butter or sugar required to make them, yet, they taste both of butter and have a rich sweetness. As you read the recipe below, you may think to yourself that AHP Crispy Pecans can’t possibly be worth all the trouble, but you’ll be wrong.… Read more
I’d love your input on Mānuka Honey. I’ve had some women swear by it for wound healing and another who has immediately stopped her sons [Gastroesophageal Reflux Disease] GERD and every morning vomiting episodes with a teaspoon of this honey.… Read more
A baked sweet potato needs no accoutrements, served on its own with no more than a pad of butter and a toss of salt is heavenly. If you shy away from making these little gems for fear of ending up with a charred underdone rock, follow these simple instructions and get it right every time.… Read more
Deeply nutty and mildly spicy with a subtle sweetness, these rich AHP Toasted Sweet & Spicy Pecans are great as a snack, paired with your favorite whiskey, tossed in a salad, or added to sugar cookies.
AHP Toasted Sweet & Spicy Pecans
- cast iron pan or baking sheet
- large mixing bowl
- silicone spatula
- small bowl
- kosher salt: 2- 1/2 t
- ground cumin: 1-1/2 t
- hot paprika: 2 t
- crushed red pepper: 2-1/2 t
- pecans: 4 c
- room temperature unsalted butter: 2 T
- real maple syrup: 1/3 c
- Preheat the oven to 400 degrees.
… Read more
This Christmas breakfast recipe is quick and easy. It’s perfect for any laid back meal, fabulous brunch or served for dessert. It’s best served immediately with real maple syrup, but can also be served with jam or a squeeze of lemon.… Read more