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AHP Perfect Pâte Brisée Pie Crust

DESSERTS, FOOD, MAKE

AHP Perfect Pâte Brisée Pie Crust is golden, scrumptious, buttery, and flaky. The all-purpose recipe can be used to make both sweet and savory pies or tarts. AHP Perfect Pâte Brisée Pie Crust can even be eaten without its counterpart and baked with a toss of cinnamon and sugar or served with a dollop of creme fraiche for breakfast (if baking the dough solo, roll it out flat and place on a baking sheet at 350 degrees).… Read more

AHP Crispy Pecans

FOOD, MAKE, SNACKS

Crispy pecans are much different from their plain cousin. There is no butter or sugar required to make them, yet, they taste both of butter and have a rich sweetness. As you read the recipe below, you may think to yourself that AHP Crispy Pecans can’t possibly be worth all the trouble, but you’ll be wrong.… Read more

AHP Toasted Sweet & Spicy Pecans

FOOD, MAKE, SNACKS

Deeply nutty and mildly spicy with a subtle sweetness, these rich AHP Toasted Sweet & Spicy Pecans are great as a snack, paired with your favorite whiskey, tossed in a salad, or added to sugar cookies.

AHP Toasted Sweet & Spicy Pecans

cook time

10 minutes

oven temperature

400 degrees

serves

4 cups

tools

  • cast iron pan or baking sheet
  • large mixing bowl
  • silicone spatula
  • small bowl

ingredients

  • kosher salt: 2- 1/2 t
  • ground cumin: 1-1/2 t
  • hot paprika: 2 t
  • crushed red pepper: 2-1/2 t
  • pecans: 4 c
  • room temperature unsalted butter: 2 T
  • real maple syrup: 1/3 c

instructions

  1. Preheat the oven to 400 degrees.
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