I’d love your input on Mānuka Honey. I’ve had some women swear by it for wound healing and another who has immediately stopped her sons [Gastroesophageal Reflux Disease] GERD and every morning vomiting episodes with a teaspoon of this honey.… Read more
A hard boiled egg… cooked in its shell for easy eating and carting around. Great for picnics, fun snacks or a breakfast on the run. The little morsel, a superfood, healthy and delicious.
Many find it difficult to hard boil or medium boil eggs.… Read more
Lemons are not all the same! There are small, medium and large lemons… juicy and dry lemons. There are too many variables in juicing a fruit to give an exact amount, but…
A general rule of thumb is 1 ounce of juice in each fruit. … Read more
Safety is imperative when working in the kitchen. If you have a small grease fire, here is a quick-tip.
How to extinguish a small grease fire!
- Don’t use water. Water can cause the fire to spread.
- Place a metal lid over a small pan fire, then turn off the heat.
… Read more
Unfortunately, there are many life lessons that every individual should be taught, but we just aren’t. Whether it be writing a check, or food storage, many go their whole lives without important everyday key pieces of information. In school, I learned many facts that I have never found useful and have long forgotten.… Read more
Are you allergic to milk? Would you prefer animal milk to “substitutes”… almond milk, coconut milk, soy milk etc..? If so… you should try goat’s milk. The majority of milk consumed in this world comes from goats, approximately 65% of milk consumption (4).… Read more